Articles

Original Article

The effect of sucrose and yeast extract on total phenolic, flavonoid, and anthocyanin of lactic-acid-fermented mangosteen fruit peel (Garcinia mangostana L.)

Komang Dian Aditya Putra
G. A. Desya Pradnyaswari
Putu Sanna Yustiantara
I Made Agus Gelgel Wirasuta
Eka Indra Setyawan

Turk J Pharm Sci 0; 0: 0-0 [e-Pub] DOI: 10.4274/tjps.galenos.2023.91267

Original Article

ASSESSMENT OF ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF FRUITS OF Melocanna baccifera (ROXB.) KURZ

Md. Ruhul KUDDUS
Farhana RUMI
Mohammad Rashedul HAQUE
Md. Abul HASSAN
Mohammad A. RASHID

Turk J Pharm Sci 2013; 10: 185-192

Total Phenolic and Flavonoid Content, Mineral Composition and Antioxidant Potential of Trigonella monspeliaca

S. Selma URAS GÜNGÖR
Sevda GÜZEL
Ahmet İLÇİM
Gamze KÖKDİL

Turk J Pharm Sci 2014; 11: 255-262

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF WATER AND ETHANOL EXTRACTS FROM ACHILLEA MILLEFOLIUML.

Serhat KESER
Sait ÇELIK
Semra TÜRKOĞLU
Ökkeş YILMAZ
İsmail TÜRKOĞLU

Turk J Pharm Sci 2013; 10: 385-392

Short Communication

A Preliminary Study on the Antioxidant Activity of Origanum haussknechtii Boiss.

Nurgün KÜÇÜKBOYACI
M. Mesud HÜRKUL
Ayşegül KÖROĞLU
Mecit VURAL

Turk J Pharm Sci 2014; 11: 355-360

Antioxidant Activity of Five Lathyrus L. Species Growing in Turkey

Hajar HEYDARI
Gülçin SALTAN
Özlem BAHADIR ACIKARA
Sezen YILMAZ
Tülay ÇOBAN
Mehmet TEKİN

Turk J Pharm Sci 2015; 12: 369-376

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